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Blog of Seattle based travel, food and lifestyle photographer Shannon Douglas, shooting commercial and editorial for local and international clients.
Read MoreShannon Douglas, Seattle travel food and lifestyle photographer for editorial and commercial work shares the winter 2016 issue of her food and travel mag "Honest Magazine."
Read MoreLooking back at 2015, a post by Seattle travel food and lifestyle photographer Shannon Douglas on photography, being a newlywed and getting to the top of the mountain.
Read MoreGuide to Fall: Favorite toasty treats, new cookbooks and inspiring artwork. By Shannon Douglas, Seattle based travel food and lifestyle photographer.
Read MoreSneak Peak at the "A Foraged Feast" fall 2015 issue of Honest Magazine by Seattle travel food and lifestyle photographer Shannon Douglas.
Read MoreA roundup of the bundle of cookbooks I've styled and photographed as of late. By Shannon Douglas, Seattle travel food and lifestyle photographer.
Read MoreFood writing workshop with Molly Wizenberg (of blog Orangette). By Shannon Douglas, Seattle travel, food and lifestyle photographer.
Read MoreStories of how I got here, where that is, and what's ahead. By Shannon Douglas, Seattle travel food and lifestyle photographer.
Read More"A French Affair," the spring 2015 Issue of Honest Magazine on all things French. By Shannon Douglas, Seattle travel food and lifestyle photographer.
Read MoreRecipe and photograph of local morels generously sautéed in butter. The mushroom that “tastes like chicken,” (no joke!), these guys are worth their weight in gold for the precious few moments they’re available.
Read MoreIt’s the coldest month of the year here- the ground covered in crystalized white and the whispers of skiers in the air.
Read MoreA sneak peak inside this season’s issue of my quarterly publication Honest Magazine, notes of spring, light and whimsy fill the pages.
Read MoreI love cake- believe me I do- but on occasion I want something flavorful and a little hearty- yet ever so sweet. The fine practice of a cheese course served at the end of a meal is a French standard and one I fully adopt.
Read MoreSmoothies- they’re everywhere. And while there are many recipes- many of them surprising (in both good & not-so-good ways)! This classic recipe for a berry almond smoothie is one I turn to time and time again.
Read MoreOddfellows is a staple in the city of Seattle. Named after the oddfellows organization that used to inhabit the space, it’s now an incredibly beautiful and delicious cafe, restaurant and open-space, popular for meeting and sharing ideas over a cup.
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