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A roundup of the bundle of cookbooks I've styled and photographed as of late. By Shannon Douglas, Seattle travel food and lifestyle photographer.
Read MoreShooting for Cherry Bombe Magazine a dinner honoring the nation's top women in food, hosted by Modernist Cuisine. By Shannon Douglas Seattle travel food and lifestyle photographer.
Read MoreA little story of a girl and a dog. I shot these photos of Katie and Clyde a while back for a story that wound up never going to print but wanted to share them nonetheless.
Read MoreThis post includes a recipe from the most recent issue of Honest Magazine, “Spring: A New Leaf.” Tuscan Herb Salt is simple as pie to make and a wonderful ingredient to have within reach to instantly take whatever you’re making up a notch.
Read MoreA recipe for a summery peach almond tart with frangipane and other thoughts on what photography means.
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