Blog of Shannon Douglas, Seattle Photographer of food, lifestyle and cookbooks.
Read MoreShannon Douglas Seattle Travel Food and Lifestyle Photographer for Editorial and Commercial work shares new recipes and photographs from her quarterly food and travel magazine "Honest," along with talk of seasons and book proposals.
Read MoreEurope, the story of a journey, by Shannon Douglas, Seattle based travel, food and lifestyle photographer.
Read MoreGuide to Fall: Favorite toasty treats, new cookbooks and inspiring artwork. By Shannon Douglas, Seattle based travel food and lifestyle photographer.
Read MoreSneak Peak at the "A Foraged Feast" fall 2015 issue of Honest Magazine by Seattle travel food and lifestyle photographer Shannon Douglas.
Read MoreA roundup of the bundle of cookbooks I've styled and photographed as of late. By Shannon Douglas, Seattle travel food and lifestyle photographer.
Read MoreStories of how I got here, where that is, and what's ahead. By Shannon Douglas, Seattle travel food and lifestyle photographer.
Read More"Noregr: Land of The Midnight Sun" winter 2014 issue of Honest Magazine is released and up on HonestQuarterly.com. By Shannon Douglas Seattle travel food and lifestyle photographer.
Read MoreSneak Preview at the Winter Issue of Honest Magazine. By Shannon Douglas Seattle travel food and lifestyle photographer.
Read MoreMaking a Colorado Cookbook, the rocky mountains and hanging out Southwest Style. By Shannon Douglas, Seattle Travel Food and Lifestyle photographer.
Read MoreBlog of Shannon Douglas Seattle based travel food and lifestyle photographer.
Read MoreRecipe and photograph of local morels generously sautéed in butter. The mushroom that “tastes like chicken,” (no joke!), these guys are worth their weight in gold for the precious few moments they’re available.
Read MoreA little story of a girl and a dog. I shot these photos of Katie and Clyde a while back for a story that wound up never going to print but wanted to share them nonetheless.
Read MoreIt’s the coldest month of the year here- the ground covered in crystalized white and the whispers of skiers in the air.
Read MoreA sneak peak inside this season’s issue of my quarterly publication Honest Magazine, notes of spring, light and whimsy fill the pages.
Read MoreI love cake- believe me I do- but on occasion I want something flavorful and a little hearty- yet ever so sweet. The fine practice of a cheese course served at the end of a meal is a French standard and one I fully adopt.
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