Shannon Douglas Seattle Travel Food and Lifestyle Photographer for Editorial and Commercial work shares new recipes and photographs from her quarterly food and travel magazine "Honest," along with talk of seasons and book proposals.
Read MoreI love cake- believe me I do- but on occasion I want something flavorful and a little hearty- yet ever so sweet. The fine practice of a cheese course served at the end of a meal is a French standard and one I fully adopt.
Read MoreRecipe and a post for Mini Chocolate Bundt Cakes- perfect snacking cakes (if you can believe such a thing!).
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